EPCOT International Food & Wine Festival is back from July 15th until November 20th!
This is one of EPCOT's most highly anticipated festivals and this year returns with 32 booths!
Try cuisines from all around the world from the food stalls, which are dotted all around EPCOT and World Showcase.
This year's Food & Wine Festival starts on July 15th with 23 food stalls. On October 1st, the 50th Anniversary of Disney World, the remaining booths will open.
This festival runs until November 20th so you have plenty of time to enjoy all the tasty foods on offer!
Let's look at everything you can enjoy at this year's Food & Wine Festival!
Food Booths
With 38 booths in total this year there are so many amazing dishes and drinks to try!
Here are the menus for all the food booths at this year's EPCOT International Food & Wine Festival!
The Alps (Near Germany) – Opening Oct. 1
Food:
Warm Raclette Swiss Cheese with Alpine Ham, Baby Potatoes, Cornichons, and Baguette
Warm Raclette Swiss Cheese with Baby Potatoes, Cornichons, and Baguette
Blueberry and Almond Frangipane Tart with Crème Fraîche
Beverages:
Huber Vision Grüner Veltliner, Austria (new)
Cave De La Côte Rosé Gamay, Romand
René Favre Dôle, Chamoson
Frozen Rosé
Wine Flight
Australia (Near Port of Entry)
Food:
Grilled Sweet and Spicy Bush Berry Shrimp with Pineapple, Pepper, Onion, and Snap Peas (gluten/wheat friendly)
Roasted Lamb Chop with Sweet Potato Purée, Bush Berry Pea Salad, and Pistachio-Pomegranate Gremolata (gluten/wheat friendly)
Deconstructed Pavlova with Pastry Cream, Citrus-macerated Berries, and Lemon Myrtle Meringue (gluten/wheat friendly)
Beverages:
Coopers Brewery Original Pale Ale
Cape Mentelle Sauvignon Blanc Semillon (new)
Robert Oatley Chardonnay (new)
Château Tanunda Grand Barossa Cabernet Sauvignon (new)
Wine Flight
Appleseed Orchard (Canada Theatre)
Food:
Apple Crumble Tart (new)
Apple Chips (gluten/wheat friendly)
Beverages:
Frozen Apple Pie (non-alcoholic)
Cinnamon Apple Cider (non-alcoholic; new)
Collective Arts Brewing Circling the Sun Hard Cider, Ontario, Canada (new)
Original Sin Hard Cider McIntosh, New York, NY (new)
Blake’s Hard Cider Co. Saint Chéri Bourbon Barrel Aged Cherry, Armada, MI (new)
Big Storm Brewing Co. Apple Blonde Ale, Clearwater, FL (new)
3 Daughters Brewing Apple Pecan Brown Ale, St. Petersburg, FL (new)
Ivanhoe Park Brewing Company Apple-y Ever After Green Apple Sour Ale, Orlando, FL (new)
Apple Blossom Sky: Fanta Apple, Ginger Beer, Floodwall Apple Brandy, Maple Syrup, and Mini Marshmallows
Beer Flight
Cider Flight
CORKCICLE Classic Tumbler
Belgium (Between France and Morocco) – Opening Oct. 1
Food:
Beer-braised Beef served with Smoked Gouda Mashed Potatoes
Belgian Waffle with Warm Chocolate Ganache
Belgian Waffle with Berry Compote and Whipped Cream
Beverages:
St. Bernardus Witbier
Delirium Red Fruit Beer
Chimay Dorée Gold (new)
Chilled Coffee featuring Godiva Chocolate Liqueur
Beer Flight
Belgian Abbey Ale (new)
Brazil (Between France and Morocco) – Opening Oct. 1
Food:
Moqueca: Brazilian Seafood Stew featuring Scallops, Shrimp, and White Fish with Coconut-Lime Sauce and Steamed Rice (gluten/wheat friendly)
Crispy Pork Belly with Black Beans, Tomato, and Onions(gluten/wheat friendly)
Pão de Queijo: Brazilian Cheese Bread (gluten/wheat friendly)
Beverages:
M.I.A. Beer Company Limāo Lager, Doral, FL (new)
Frozen Caipirinha featuring LeBlon Cachaça
NEW! Brew-Wing at the EPCOT Experience
Food:
Garlic-Parmesan Wings with Celery and Ranch (gluten/wheat friendly; new)
Barbecue Wings with Celery and Ranch (gluten/wheat friendly; new)
Teriyaki-Sesame Wings with Celery and Ranch (new)
Traditional Buffalo Wings with Celery and Ranch (gluten/wheat friendly; new)
Mango-Habanero Wings with Celery and Ranch (gluten/wheat friendly; new)
Cheese Flatbread (new)
Pepperoni Flatbread (new)
Beverages:
Ivanhoe Park Brewing Company Pineapple Vibes Blonde Ale, Orlando, FL (new)
Central 28 Beer Company Groveland Road Blood Orange IPA, DeBary, FL (new)
Wicked Weed Brewing Watermelon Dragonfruit Session Sour, Asheville, NC (new)
Bold Rock Honeycrisp Hard Cider, Nellysford, VA (new)
Starcut Ciders Magpie Hard Cider, Bellaire, MI (new)
Blake’s Hard Cider Co. Apple Lantern Roasted Pumpkin, Armada, MI (new)
Beer Flight
Cider Flight
Canada
Food:
Canadian Cheddar and Bacon Soup served with a Pretzel Roll
“Le Cellier” Wild Mushroom Beef Filet Mignon with Truffle-Butter Sauce (gluten/wheat friendly)
Beverages:
Collective Arts Audio/Visual Lager, Hamilton, Ontario (new)
Château des Charmes Cabernet-Merlot Old Vines (new)
China
Food:
Pan-fried Chicken Dumplings with House-made Sweet and Spicy Sauce
ZiRan Beef Bao Bun: Grilled Beef with Cumin (new)
Crispy-fried Pepper Shrimp with Spicy Sichuan Noodles
Beverages:
Mango Bubble Milk Tea: Assam Black Tea, Whole Milk, and Mango Syrup (non-alcoholic)
ByeJoe Punch: Chinese BaiJiu Spirit, Lychee Syrup, Soda Water, and Piña Colada Mix
Dragonfly: Jose Cuervo Gold Tequila, Absolut Vodka, Orange Juice, and Mango Syrup
Kung Fu Master: Absolut Vodka, Triple Sec, Mango Syrup, and Orange Juice
Jasmine Draft Beer
The Donut Box (Near Test Track presented by Chevrolet®)
Food:
Candy Jar Donut made with M&M’S, SNICKERS, and TWIX (new)
Sriracha-glazed Donut (new)
Chef’s Donut of the Day (new)
The Donut Box: Pack of the 4 Daily Donuts
Crispy Chicken on a Sriracha-glazed Donut
Beverages:
Strawberry Smoothie (non-alcoholic)
Left Hand Brewing Bittersweet Imperial Coffee Milk Stout, Longmont, CO (new)
Black and White Coffee Cocktail
CORKCICLE Classic Tumbler
Earth Eats hosted by Impossible™ (Between Imagination! and Refreshment Port)
Food:
The Impossible Burger Slider with Wasabi Cream and Spicy Slaw on a Sesame Seed Bun (plant-based)
Impossible Three-Bean Chili (gluten/wheat friendly; plant-based; new)
Beverages:
Spiced Apple Twinings of London Chai Tea (non-alcoholic; new)
Stephen Vincent Pinot Noir, California (new)
Spiced Apple Twinings of London Chai Tea with Whiskey (new)
Flavors from Fire hosted by The NFL on ESPN presented by Chevrolet (Near Test Track)
Food:
The Corned Beef Corner Route: Smoked Corned Beef with Crispy Potatoes, Cheese Curds, Pickled Onions, and Beer-Cheese Fondue (Emile’s Fromage Montage)
The Chimichurri-up Offense: Charred Chimichurri Steak on a Smoked Corn Cake with Pickled Vegetable Slaw and Cilantro Aïoli (gluten/wheat friendly)
The S’mores Whoopie Pie-lon: Smoked Chocolate Cake, Graham Cracker, Marshmallow, Chocolate Ganache, and Candied Bacon
Beverages:
Saugatuck Brewing Company Bonfire Beer, Douglas, MI (new)
Four Virtues Bourbon Barrel Zinfandel, California (new)
Swine Brine featuring Jim Beam Bourbon
France
Food:
Beignet aux Trois Fromages: Warm Beignet filled with Three Cheeses (new)
Croissant aux Escargots: Escargot Croissant with Garlic and Parsley
Coq au Vin, Pommes Dauphine: Chicken braised in Burgundy Wine with Bacon and Puffed Potatoes (new)
Crème Brûlée au Grand Mariner: Vanilla Crème Brûlée with Grand Marnier Liqueur (contains alcohol; new)
Beverages:
Evian Sparkling Cucumber and Mint Water with Magnesium and Zinc (non-alcoholic)
Strawberry Rose Mimosa: Pol Remy Sparkling Wine, Orange Juice, and Monin Strawberry Rose
Rosé Pétillant Méthode Traditionnelle Champenoise: Rosé Sparkling Wine, Pink Flamingo
Chardonnay, Louis de Camponac
Cabernet Sauvignon and Merlot Blend, Bordeaux, Château de Prieuré
La Passion Martini Slushy: Vodka, Grey Goose Le Citron Vodka, Cranberry, and Passion Fruit Juice
Germany
Food:
Schinkennudeln: Pasta Gratin with Ham, Onions, and Cheese(Emile’s Fromage Montage)
Roast Bratwurst in a Pretzel Roll
Apple Strudel with Vanilla Sauce
Beverages:
Gaffel Kölsch, Cologne (new)
Weihenstephaner Lager, Freising
Schöfferhofer Wild Cherry Hefeweizen, Mainz (new)
Selbach-Oster Riesling
Beer Flight
Greece (Near Morocco)
Food:
Spanakopita
Griddled Cheese with Pistachios and Honey (gluten/wheat friendly; Emile’s Fromage Montage; new)
Lamb Moussaka (new)
Beverages:
Mylonas Assyrtiko White Wine (new)
Skouras Zoe Rosé (new)
Kir-Yianni Naoussa Xinomavro Dry Red (new)
Wine Flight
Hawaii (Near Disney Traders)
Food:
Kālua Pork Slider with Sweet-and-Sour DOLE Pineapple Chutney and Spicy Mayonnaise
Teriyaki-glazed SPAM Hash with Potatoes, Peppers, Onions, and Spicy Mayonnaise
Tuna Poke with Eel Sauce, Spicy Mayonnaise, and Crispy Shrimp Chips (new)
Passion Fruit Cheesecake with Toasted Macadamia Nuts (Emile’s Fromage Montage)
Beverages:
Kona Brewing Co. Hanalei Island IPA, Kailua-Kona, HI (new)
Florida Orange Groves Sparkling Pineapple Wine, St. Petersburg, FL
AULANI Sunrise: Vodka, DOLEPineapple Juice, and Grenadine
Hops & Barley (American Adventure)
Food:
New England Lobster Roll: Lobster with Herb Mayonnaise on a Griddled Roll
Hot Beef Sandwich with Horseradish Cream and Pickled Vegetables (new)
Freshly Baked Carrot Cake with Cream Cheese Icing
Beverages:
81Bay Brewing Co. Strawberry and Lime, Tampa, FL (new)
SweetWater Brewing Company Hazy IPA, Atlanta, GA (new)
Lord Hobo Brewing Boom Sauce DIPA, Woburn, MA (new)
Bold Rock Roast Coffee Hard Cider, Mills River, NC (new)
Longevity Chardonnay, California (new)
Tribute Cabernet Sauvignon, California (new)
Beer Flight
India (Near China) – Opening Oct. 1
Food:
Warm Indian Bread with Pickled Garlic, Mango Salsa, and Coriander Pesto Dips
Korma Chicken with Basmati Rice, Crispy Chickpeas, and Spiced Yogurt Sauce (gluten/wheat friendly)
Madras Red Curry with Roasted Cauliflower, Baby Carrots, Chickpeas, and Ben’s Original Basmati Rice (gluten/wheat friendly; plant-based)
Beverages:
Mango Lassi (non-alcoholic)
Taj Mahal Premium Lager (new)
Sula Brut Tropicale Sparkling Wine, Nashik (new)
Sula Chenin Blanc, Nashik
Mango Lassi with Sōmrus Chai Cream Liqueur
Ireland (Near United Kingdom) – Opening Oct. 1
Food:
Fisherman’s Seafood Pie
Warm Chocolate Pudding Cake with Irish Cream Liqueur Custard
Roasted Irish Sausage with Colcannon Potatoes and Onion Gravy
Beverages:
Kilkenny Irish Cream Ale
Guinness Baileys Shake
Bunratty Mead Honey Wine
Italy
Food:
Mezzelune Croccanti: Crispy Half-moon Breaded Mozzarella-filled Ravioli with Pomodoro Sauce (new)
Ravioli: Grilled Chicken Ravioli with Alfredo Sauce, Romano Cheese, and Prezzemolo (new)
Bomboloni: Cream-filled Italian Doughnut with Raspberry Sauce and Powdered Sugar
Beverages:
Pinot Grigio
Chianti
Prosecco
Rosa Regale
Moscato
Italian White Sangria with Prosecco
Italian Red Sangria with Cabernet Sauvignon
Italian Margarita with Tequila and Limoncello
Peroni Pilsner
Japan
Food:
Teriyaki Chicken Bun: Steamed Bun filled with Chicken, Vegetables, and Teriyaki Sauce
Tempura Shrimp Sando: Crunchy Shrimp served with Yuzu Crab, Green Onions, and Eel Sauce served on a Bun (new)
Spicy Hako Sushi: Spicy Tuna and Salmon served Box-style with Red Tempura Crunch and Volcano Sauce (new)
Beverages:
Kochi Lemon Drop: Vodka, Yuzu, and Lemon Juice garnished with a Lemon Jelly (new)
Ozeki Platinum Sake: Junmai Daiginjo (Refreshingly Dry with a Fruity Flavor) (new)
Ivanhoe Park Brewing Company Urayasu Rice Lager, Orlando, FL (new)
Kenya (Outpost) – Opening Oct. 1
Food:
Kenyan Coffee Barbecue Beef Tenderloin with Sweet Potato & Corn Mealie Pap and Kachumbari Slaw (gluten/wheat friendly)
Piri Piri Skewered Shrimp with Citrus-scented Couscous
Beverages:
Tusker Lager
NEW! Lobster Landing (Near Mission: SPACE) – Opening Oct. 1
Food:
New England Lobster Tail with Lobster Bisque Sauce (new)
Lobster Chowder with Bacon, Corn, Potatoes, and Oyster Crackers (new)
Baked Lobster Dip with Old Bay Chips (gluten/wheat friendly; new)
Beverages:
Coronado Brewing Co. Salty Crew Blonde Ale, San Diego, CA (new)
Steenberg Sparkling Sauvignon Blanc, South Africa (new)
Sean Minor Chardonnay, California (new)
Cape Codder: Vodka with Cranberry, Pomegranate, and Lime (new)
NEW! Mac & Eats (Near Mission: SPACE) – Opening Oct. 1
Food:
Traditional Macaroni and Cheese with Herbed Panko
Truffle Macaroni and Cheese with Herbed Panko (new)
Cowboy Macaroni and Cheese with Smoked Pork Belly, Brisket Burnt Ends, Pickled Peppers, and Onion Straws (new)
Macaroni and Cheese with House-made Italian Sausage and Peppers (plant-based)
Beverages:
81Bay Brewing Co. Lemon Hazy IPA, Tampa, FL (new)
L’Ecole No. 41 Chenin Blanc Old Vines, Columbia Valley, WA
Evolution by Sokol Blosser Pinot Noir, Willamette Valley, OR
Mexico
Food:
Chilaquiles con Chorizo: Crispy Corn Tortillas tossed in Salsa Verde and Monterey Jack Cheese topped with Crema Mexicana, Queso Cotija, Pickled Onions, and Ground Chorizo (new)
Taco de Ribeye: Shaved Ribeye, Red Onions, and Poblano Peppers on a Corn Tortilla with Ranchera Salsa, Cotija Cheese, and Chives (new)
Capirotada de Chocolate: Abuelita Chocolate Bread Pudding served with a Chocolate Crème Anglaise
Beverages:
Mexican Craft Beer: Tulum Artisanal Lager crafted with Citrus notes and made with Mexican Caribbean Seawater
El Tigre Margarita: Ojo de Tigre Mezcal with Pomegranate, Prickly Pear, Pineapple, and Ginger Juices served on the rocks with a Hibiscus Salt Rim (new)
La Clásica Reyes Margarita: Centinela Blanco Tequila, Ancho Reyes Chile Liqueur, Abasolo Corn Whiskey, Lime Juice, and Agave Nectar served on the rocks with a Chile Piquín Salt Rim (new)
White Passion Fruit Sangria: White Wine, Chinola Passion Fruit Liqueur, and a hint of Ilegal Mezcal (new)
NEW! The Noodle Exchange (Near Traveler’s Café)
Food:
Traditional Spicy Vietnamese Beef Pho with Shaved Beef, Enoki Mushrooms, and Thai Basil (gluten/wheat friendly; new)
Char Siu Pork Udon with Enoki Mushrooms, Bok Choy, and Soy Pickled Egg (new)
Shrimp and Coconut Curry Rice Noodles with Shiitake Mushrooms and Thai Basil (gluten/wheat friendly; new)
Tofu Pho with Enoki Mushrooms and Thai Basil (gluten/wheat friendly; plant-based; new)
Beverages:
Playalinda Brewing Company Yaupon Brothers Green Tea Pale Ale, Titusville, FL (new)
A to Z Riesling, Oregon (new)
Refreshment Outpost
Food:
Spicy Githeri with White Beans, Pigeon Peas, Ben’s Original Quinoa & Ancient Grains Medley, and Kachumbari Slaw (plant-based)
Beverages:
3 Daughters Brewing Allspice Hard Cider, St. Petersburg, FL
CORKCICLE Classic Tumbler
Refreshment Port hosted by Boursin® (Near Canada)
Food:
Braised Beef Poutine: French Fries, Boursin Garlic & Fine Herbs Cheese Sauce, Cheese Curds, and Gherkin Relish (new)
Maple Boursin Cheesecake with Whipped Boursin Maple Bourbon Cheese and Candied Pecans
Beverages:
Numanthia Termes Tinta de Toro Red Wine (new)
NEW! The Rotunda Bistro (American Adventure Rotunda)
Food:
Chilled Smoked Shrimp Salad (gluten/wheat friendly; new)
Wild Mushroom and Truffle Tart with Gruyère and Crème Fraîche (new)
Chilled Crab and Avocado Parfait with Caviar (gluten/wheat friendly; new)
Beverages:
Domaine Carneros Cuvée Brut Rosé, California (new)
Shimmering Sips hosted by CORKCICLE (Near Port of Entry)
Food:
Shimmering Strawberry Soft-serve in a Waffle Cone
Banana Bread with Mixed Berry Compote (plant-based)
Beverages:
Tropical Mimosa with Sparkling Wine and Passion Fruit, Orange, and Guava Juices
Key Lime Mimosa with Key Lime Sparkling Wine and Cranberry Juice
Blood Orange Mimosa with Sparkling Wine and Blood Orange Juice
Mimosa Flight
CORKCICLE Stemless Flute
Spain (Between Italy and Germany) – Opening Oct. 1
Food:
Charcuterie with a selection of imported Spanish Meats, Cheeses, and Olives with an Herb Vinaigrette (gluten/wheat friendly)
Spanish-style Paella with Rice, Chorizo, and Shrimp (gluten/wheat friendly)
Seafood Salad with Shrimp, Bay Scallops, Mussels, Extra Virgin Olive Oil, White Balsamic Vinegar, and Smoked Paprika (gluten/wheat friendly)
Beverages:
Estrella Galicia Cerveza Especial Lager (new)
Avaline White Blend (new)
Faustino VII Rioja Rosado (new)
Espelt Garnacha
Wine Flight
NEW! The Swanky Saucy Swine (Near Disney Traders)
Food:
Crispy Barbecue Pork Rinds with Pimento Cheese (gluten/wheat friendly; Emile’s Fromage Montage; new)
Roasted Porchetta with Pork-fat Roasted Rosemary Potatoes and Lemon-Parsley Salsa Verde (gluten/wheat friendly; new)
Soy-glazed Sticky Ribs with Green Onions and Peanuts (new)
Crispy Pig Ear Salad with Fire Roasted Tomatillo Sauce, Pickled Red Onions, Queso Fresco, Roasted Corn Salsa, and Avocado Cream (gluten/wheat friendly; new)
Beverages:
Parish Brewing Co. SIPS Pinot Noir Black Currant Sour, Broussard, LA (new)
Rombauer Zinfandel, California (new)
Bourbon Bloody Mary with Labrot & Graham Woodford Reserve Bourbon Whiskey (new)
NEW! Tangierine Café: Flavors of the Medina
Food:
Fried Falafel Pita with Tahini Sauce (plant-based; new)
Grilled Kebabs with Couscous, Tomato-Onion Salad, and Garlic Aïoli (new)
Lemon-Garlic Chicken
Moroccan Spiced Lamb
Harissa-marinated Beef Tenderloin Tips
Stone-baked Moroccan Bread with Hummus, Zaalouk, and Zhoug Dips (new)
Pistachio Cake with Cinnamon Pastry Cream and Candied Walnuts (new)
Beverages:
Fresh Orange Juice (non-alcoholic; new)
Fresh Blood Orange Juice (non-alcoholic; new)
3 Daughters Brewing Fig Hard Cider, St. Petersburg, FL (new)
Bold Rock Ginger Turmeric Hard Cider, Nellysford, VA (new)
Woodchuck Cinnamon Nutmeg Hard Cider, Middlebury, VT (new)
Fig Cocktail with White-Cranberry Juice and Fig Vodka (new)
Cider Flight
CORKCICLE Classic Tumbler
Funnel Cake and Joffrey's are also adding some special offerings especially for the festival!
Funnel Cake
Food:
Mini Candied Bacon S’mores Funnel Cake with Vanilla Ice Cream
Joffrey’s
Beverages:
The American Adventure – Cinnamon Chai: Refreshing Iced Chai topped with Whipped Cream and Cinnamon (non-alcoholic)
Near Disney Traders – Double Trouble Chai: Tantalizing Iced Chai with a Single Shot of Espresso topped with Whipped Cream and Cinnamon (non-alcoholic)
Near Canada – Tropical Tea Breeze: Iced Tea and Frozen Lemon with a splash of Coconut Syrup (non-alcoholic)
Near Mission: SPACE – Cocoa Cold Brew: Kona Mocha topped with Whipped Cream and drizzled with Chocolate (non-alcoholic)
Entertainment
As well as all the delicious foods and beverages on offer this festival has lots of entertainment to enjoy also!
JAMMin’ Chefs (Canada Mill Stage) This iconic EPCOT band will be using kitchen pots, pans and utensils to create music.
Mariachi Cobre (America Gardens Theatre) Enjoy upbeat performances of traditional folk music from Mariachi Cobre.
Voices of Liberty (America Gardens Theatre) Feel uplifted by the marvelous vocal performances by Voices of Liberty, celebrating America’s spirit and beauty.
America Gardens Bandstand Enjoy a live music concert featuring local bands from Central Florida playing popular songs from today and yesteryears. Performances will be on Friday through Monday evenings.
This is the lineup and dates:
July 16 to 19: Epic! Live
July 23 to 26: Champagne Orchestra
July 30 to August 2: Element
August 6 to 9: Sound Society
August 13 to 16: The Hooligans
August 20 to 23: The Vybe
August 27 to 30: The M-80s
September 3 to 6: Latin Ambition
September 10 to 13: Audio Exchange
September 17 to 20: The Hooligans
September 24 to 27: Epic! Live
Activities
As well as incredible food and live entertainment there will also be activities that are fun for all the family to enjoy!
Remy’s Ratatouille Hide & Squeak Scavenger Hunt Join Remy on a Ratatouille-inspired scavenger hunt around the Food & Wine Festival!
You are able to purchase your map and stickers from select Festival merchandise locations, including:
Port of Entry
Mouse Gear
World Traveler (located at International Gateway)
One you have you map find the statuettes of Remy hidden throughout World Showcase and the Global Marketplaces and match the ingredient stickers to your map.
Once you’ve found them all, bring your completed map to Disney Traders—located at the entrance to World Showcase—and choose a surprise, compliments of Chef Remy!
Emile’s Fromage Montage An activity for all the family is Emile’s Fromage Montage. During this activity you can try a selection of cheeses where are served in inventive ways.
In your Festival Passport you will find the 5 cheese dishes available from select Global Marketplaces. Be sure to collect a stamp for each purchased dish!
Once you’ve collected all 5 stamps, bring the stamped Festival Passport to Shimmering Sips for a specialty prize unique to the Epcot International Food & Wine Festival.
EPCOT International Food & Wine Festival is one of the highlights of the year! It is great to see this year's festival is coming back bigger and better!
Will you be heading to enjoy all the food on offer this year?
Which dish are you most excited to try?
If you are ready to start planning all your dining for your next trip to Disney World be sure to check out my Dining Planner for Disney World, which is 45 pages packed full of fillable templates to help you plan where to dine at Disney World and to make booking your dining reservations easy!
For the full range of my Disney World guides and planning templates visit the Most Magical Shop!
Comments